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Halloween Chocolate Bark
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Halloween Chocolate Bark

Easy last minute Halloween treat, made with just melted chocolate and sprinkles.  Easy to theme for other holidays.
Prep Time1 min
Cook Time14 mins
Cooling15 mins
Total Time15 mins
Course: Dessert
Cuisine: Canadian
Keyword: bark, candy, chocolate, halloween, sprinkles
Servings: 10 people
Calories: 280kcal

Ingredients

  • 6 oz white chocolate melting wafers approximately
  • 12 oz melting chocolate milk or dark
  • variety of Halloween themed sprinkles or candy

Instructions

  • Melt the chocolates separately, using a microwave or double boiler.
  • Spread the regular chocolate on a baking sheet lined with a silicone mat.  Then dollop the white chocolate on top. Using a butter knife, swirl through both chocolate until you have a look you like.
  • Sprinkle your Halloween sprinkles or candy on and then chill in the fridge for 10-15 minutes until set.  Break up into pieces and serve!

Notes

*Nutritional information is an estimate and intended for informational purposes only, and not to be used as medical or dietary advice. Estimate is per serving.

Nutrition

Calories: 280kcal