Preheat oven to 400.
Slice avocado flesh into strips.
Ready the three breading stations: One bowl with egg and splash of water, a second bowl with the flour and spices, and a third bowl with bread crumbs, parmesan and parsley.
Designate one hand as your dry hand and one as wet. Place each avocado strip into the flour, then the egg, and finish with the bread crumbs.
Place each breaded avocado strip on top of a baking rack that is on top of a cookie sheet.
When they are all breaded, bake for 20 minutes, flipping halfway.
Serve hot with your favorite dipping sauce.