Greek Turkey Burger
5 ingredient Greek Turkey Burgers on a brioche bun with Tzatziki sauce, cucumber, lettuce, and red onion. These burger patties are easy to make and full of flavor with a homemade Greek seasoning mix. Serve with a side salad or lemon potatoes for a simple weeknight dinner.
- 1 lb ground turkey
- 1 large egg
- ½ cup chopped red onion
- ½ cup bread crumbs
- 1 tbsp greek seasoning mix
- salt & pepper to taste
- 6 brioche buns
- Toppings Tzatziki sauce, sliced cucumber, sliced red onion, lettuce, spinach, crumbled feta cheese
In a large bowl, mix together all of the burger ingredients.
Form the mixture into six burger patties. Use wet hands to keep the mixture from sticking.
Fry for about 4-5 minutes per side, or until cooked through.
Serve each burger patty on a bun and add your choice of toppings.
Substitutions - Use ground beef or chicken in place of ground turkey if you prefer.
Storage - Store in a container with a lid in the fridge for about 3-4 days. Can be frozen.
Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.
Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time.
Calories: 157kcal | Carbohydrates: 7g | Protein: 17g | Fat: 7g | Cholesterol: 83mg | Sodium: 693mg | Sugar: 1g