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Gingerbread Biscotti Recipe PiperCooks
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5 from 1 vote

Gingerbread Biscotti

Gingerbread biscotti for your holiday party.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: cookie
Cuisine: Italian
Keyword: biscotti
Servings: 20 cookies

Ingredients

Instructions

  • Preheat oven to 350 F. Prepare a baking sheet with a parchment sheet or silicone baking sheet.
  • Cream together the butter and sugar, by hand or in a standing mixer.
  • Add the eggs, molasses and vanilla, and mix again until incorporated.
  • In a separate bowl, mix together the dry ingredients. Add dry ingredients to the mixing bowl and mix together.
  • Flatten the dough on the baking sheet into rectangle about a half inch high.
  • Bake for 20 minutes
  • Cut into one inch wide strips and lay them on their sides on the baking sheet.
  • Bake again for 10 minutes. Flip, bake another 10 minutes.

Notes

These cookies get crispier after they've cooled a bit.