Go Back
+ servings
Butternut Squash & Bean Burger | PiperCooks
Print Recipe
5 from 3 votes

Butternut Squash and Bean Burgers

Make these vegetarian patties with roasted butternut squash, beans, vegetables and spices for a healthy dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: burger, butternut squash, pattie, veggie
Servings: 6

Ingredients

  • ½ butternut squash roasted
  • 1 19oz can beans (white kidney, or your choice)
  • ½ onion finely diced
  • 1 stick celery finely diced
  • 2 cloves garlic
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ cups quick oats
  • 1 ½ tsp ground cumin
  • 1 tsp chili powder
  • 1 ½ tsp dried oregano
  • 1 tsp sea salt
  • ½ tsp ground black pepper

Instructions

  • Sauté the onion and celery for 3 to 5 minutes, or until softened, then add garlic, cook for additional 30-60 seconds, then remove from heat and set aside to let cool.
  • Mash beans and butternut squash together.
  • Add the rest of the ingredients and mix to combine.
  • Using wet hands form into 6 patties.
  • Fry in an oiled non-stick skillet for about 5-7 minutes per side, until done.