Gingerbread Syrup for Coffee
A spiced sweetener for your holiday-themed coffee. Try this dreamy and delicious syrup in your seasonal coffee beverages, on ice cream, in oatmeal, or on top of a stack of pancakes for a warm, spiced festive twist.
Servings: 16
Calories: 43kcal
Ingredients
- ½ cup brown sugar packed
- ½ cup water
- ¼ cup molasses
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a small skillet or saucepan. Bring to boil and then turn heat down to a simmer. Simmer for 5 minutes.
- Let cool. Store in the fridge in a container with a lid. Lasts for about a week or two in the fridge.
Video
Notes
Substitutions - Change up the ratio of spices to your preferences.
Storage - Lasts a week or two in the fridge.
Nutrition
Serving: 1tablespoon | Calories: 43kcal | Carbohydrates: 11g | Sugar: 10g