Fried Oyster Mushrooms
Crispy fried mushrooms with a spiced batter and panko crumb breading and a juicy, chewy inside. These fried mushrooms take under half an hour to make and are great on their own, as part of a grain bowl or in a sandwich or wrap.
Prep Time15 minutes mins
Cook Time4 minutes mins
Total Time19 minutes mins
Course: Main Dish
Cuisine: Canadian
Servings: 2
Calories: 235kcal
This recipe is for oyster mushrooms, with thin stems and flat caps, not king oyster mushrooms with have very thick stems.
Don't like these spices? Use whatever spices are your favorite.
Want it spicy? Add more hot pepper powder to the batter, or coat the fried oyster mushrooms in buffalo sauce or hot sauce.
This recipe is vegan and vegetarian.
Calories: 235kcal | Carbohydrates: 49g | Protein: 7g | Fat: 1g | Fiber: 3g | Sugar: 1g