These cinnamon twists are like twisted cinnamon rolls. You'll start off shaping them like cinnamon rolls and then twist them up!
Prep Time: 20 Min
for the dough: milk sugar oil yeast all-purpose flour egg salt for the filling: butter sugar cinnamon
Cook Time: 20 Min
resting Time: 90 Min
Ingredients
Make the dough. Divide into 10. Start shaping the dough the same as you would cinnamon rolls.
Add the filling. Spread the dough with butter and cinnamon sugar.
Roll. Roll the dough and pinch the seam into the log to seal.
Twist. Cut along each log of dough, almost to the top. Twist the strands around each other.
Tuck. Tuck the ends under and pinch the dough together. Place on a silicone mat lines baking sheet. Preheat oven to 375°F.
Bake. Let the twists rise for about 20-30 minutes and then bake for 18-20 minutes.
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