how to make

Mediterranean couscous

What is couscous?

Couscous is a tiny wheat pasta made from semolina and water. It is not a grain despite its looks.

Prep Time: 5 Min

cook Time: 5 min

couscous bell pepper onion capers black olives lemon juice olive oil fresh parsley salt and pepper


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Add the dry couscous to a bowl.

Add the same amount of boiling water.

Add salt, stir and cover with a lid. Let sit for 5 minutes.

Add the bell pepper, onion, capers, and olives.

Squeeze fresh lemon juice over.

Add fresh chopped parsley, stir and serve.

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