how to make

fried oyster mushrooms

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What do oyster mushrooms taste like?

Oyster mushrooms have a mild savory flavor and a delicate, chewy texture.

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Prep Time: 15 Min

oyster mushrooms flour cornstarch spices water panko crumbs


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Clean and trim the oyster mushrooms.

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Mix the flour and the spices together.

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Make the batter by adding water to the flour.

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Coat the mushrooms in the batter.

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Add the battered mushrooms to the breadcrumbs.

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Coat the mushrooms in the breadcrumbs.

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Heat a skillet with some oil over medium to medium-high heat.

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Fry for 2-3 minutes per side.

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Set cooked mushrooms on a cooling rack and sprinkle with kosher salt. Serve hot.

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