Oyster mushrooms have a mild savory flavor and a delicate, chewy texture.
Prep Time: 15 Min
oyster mushrooms flour cornstarch spices water panko crumbs
COOK TIME: 4 MIN
Clean and trim the oyster mushrooms.
Mix the flour and the spices together.
Make the batter by adding water to the flour.
Coat the mushrooms in the batter.
Add the battered mushrooms to the breadcrumbs.
Coat the mushrooms in the breadcrumbs.
Heat a skillet with some oil over medium to medium-high heat.
Fry for 2-3 minutes per side.
Set cooked mushrooms on a cooling rack and sprinkle with kosher salt. Serve hot.
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