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how to make

lemon herb tahini sauce

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What does lemon herb tahini sauce taste like?

This sauce has a savory taste. The typically bitter taste of tahini is mellowed with Greek yogurt, lemon juice, roasted garlic and savory fresh herbs.

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Prep Time: 2 Min

blend Time: 5 Min

tahini Greek yogurt lemon juice  savory herbs like rosemary and thyme roasted garlic water, for thinning

Ingredients

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Add everything but the water to a mini food processor or mini blender. Process until combined and smooth.

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Thin with water, adding a bit at a time. The tahini will react to the water and thicken dramatically before it finally thins out.

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Why does tahini seize when liquid is added? Tahini seizes when mixed with liquids because of the high fat/oil content. It's an emulsion that hasn't inverted yet. Just keep adding water and mixing.

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Use this lemon herb tahini sauce for: -dipping vegetables or nuggets into -a spread for sandwiches/pitas -a dressing for salad or grain bowls.

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What can you use this sauce for?

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