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    Home » Recipes » Dinner & Main Dishes

    Cranberry Meatballs

    Published Dec 4, 2020 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links

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    This is one of my favorite easy dinner recipes, made with Homemade Cranberry Sauce. Everything comes together for you in about 30 minutes, because you'll bake the meatballs (it's fast and easy) and then make the pan sauce while the meatballs are cooking. These baked meatballs with a cranberry orange sauce are perfectly sweet, spicy, savory, and tangy.

    cranberry meatballs on potatoes in a bowl

    Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

    Have your meatballs with a cranberry pan sauce for a flavorful use of leftovers

    Today I'm sharing with you my Cranberry Meatballs, my savory recipe using cranberry sauce. Check my other blog posts to see my easy 2 ingredient Homemade Cranberry Sauce, and the Cranberry Sweet Rolls I made with it.

    For this recipe, we'll be making an easy main dish. The whole thing comes together in about half an hour because I bake my meatballs – always. It's so easy to just bake them for 20 minutes, I don't even brown them. Just mix and bake!

    Plus there really isn't very much other prep for this recipe. The meatballs only take a few minutes to mix together and the only chopping is an onion, some garlic and ginger, and the green onions. This only takes a few minutes.

    I'm sharing my basic meatball recipe and method below so you can use that as a starting point and mix up whatever kind of meatballs you fancy by switching up the flavors.

    So this Thanksgiving and Christmas if you have leftover cranberry sauce, be sure to use it for this recipe. And then make my Cranberry Rolls for dessert – the orange cream cheese icing is fantastic.

    ingredients photographed in bowls for cranberry meatballs recipe

    Ingredients you need

    For the meatballs, you'll need ground beef, an egg, some bread crumbs, and some seasoning. For the sauce, you'll need half of a recipe of my homemade cranberry sauce or about 1 cup of cranberry sauce. You'll also need a few other things like the zest and juice of an orange.

    Ingredient Substitutions

    • Cranberry Sauce: I'm sure you could sub out the homemade for storebought if that's more your thing - my thing is homemade stuff and teaching people how easy it is to make kitchen staples yourself!
    • Ground Beef: I'm sure that ground turkey would work really nicely here. You could probably use ground chicken as well.
    cranberry meatball on a fork

    How to make meatballs

    This is my go-to recipe and method for making meatballs. This is how I make meatballs every time, just switching out flavors to match my dish.

    Preheat the oven to 400°F and line a baking sheet with either a silicone mat or foil. (Foil helps deter meatballs from getting stuck and makes washing up a bit easier. The silicone mat helps prevent the meatballs from sticking).

    Mix 1 pound ground meat with 1 teaspoon salt, ½ teaspoon pepper, 1 egg, and ½ cup bread crumbs.

    Add in your spice and flavor boosters. For this recipe, it's the Worcestershire sauce, garlic powder, and green onions.

    Mix just until combined.

    Use a 1 ½ tablespoon cookie scoop to portion the meatballs. Place on the baking sheet.

    You can leave the meatballs looking rustic or roll them by hand into rounded shapes.

    Bake for 20 minutes. (Bake longer for larger meatballs).

    While the meatballs are baking, make the sauce and whatever sides you're having. For example, you could boil potatoes, make rice, etc.

    process shots of making meatballs and a cranberry pan sauce

    How to make the sauce

    To make the sauce, heat a large skillet over medium heat. I use my favorite cast iron pan because I use it almost every time I cook!

    Start off with frying your onions. I like them softened with a bit of color on them and that takes about 8 minutes or so. Cook them to your preference and then add the garlic and ginger. Cook while stirring for about 30 seconds or so.

    Add the brown sugar, orange zest, orange juice, soy sauce, Sriracha, and cranberry sauce. Stir and heat through. Turn to low and keep warm until meatballs are done. When the meatballs are done add them to the pan and stir to cover them in the sauce. Serve.

    Note: For a smoother sauce, you can chop your onions smaller, or blend the sauce either in a stand blender or with an immersion blender. Just be careful, it'll be hot!

    cranberry meatballs on potatoes in a bowl

    What to serve with this recipe

    • Mashed Potatoes
    • Instant Pot Brown Rice
    • Garlic Parmesan Fries
    • Green Beans

    Tips and Tricks

    • If you've never made meatballs by baking them, give it a try! Just mix and bake for 20 minutes at 400°F, it takes all the fuss out of making meatballs. Line your baking sheet with foil for easy cleanup.
    • Use a cookie scoop for perfectly portioned meatballs.
    • Blend the sauce for a smoother sauce.

    Recipes FAQs

    Can I make this in a crockpot or slowcooker?

    You probably could, but I haven't tried it. If you were going to try it, I'd bake the meatballs a bit first, maybe halfway to make sure they don't fall apart in the slow-cooker. Then I'd add everything to the slow-cooker and cook on low for 2-4 hours or until the meatballs are fully cooked!

    The Government of Canada recommends that ground beef be cooked to an internal temperature of 71°C (160°F) for safe consumption. Be sure to use a reliable meat thermometer to check your meatballs, especially if slow cooking.

    cranberry meatballs on potatoes in a bowl.
    cranberry meatballs on potatoes in a bowl

    Cranberry Meatballs

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4
    Jacqueline Piper
    No ratings yet
    Print Recipe Pin Recipe
    Quick and easy baked meatballs with a tangy, sweet, and spicy cranberry sauce.

    Ingredients
      

    For the Meatballs

    • 1 lb ground beef
    • ½ cup bread crumbs
    • 1 large egg
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 green onion (sliced)

    For the Sauce

    • 1 onion (chopped)
    • 2 cloves garlic (minced)
    • ½" chunk fresh ginger (grated, about a teaspoon or two)
    • 1 cup Homemade Cranberry Sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon brown sugar
    • 1 teaspoon Sriracha Hot Sauce
    • zest and juice of an orange (cara cara ½ teaspoon zest, 1 tablespoon juice)

    Instructions
     

    For the Meatballs

    • Preheat the oven to 400°F.
    • Line and baking sheet with a silicone mat or foil.
    • Mix together all of the ingredients for the meatballs, just until combined.
    • Scoop by 1 ½ tablespoon portions onto the prepared baking sheet. Leave rustic in shape or roll into smooth ball shapes with your hands.
    • Bake for 20 minutes, or until cooked through. Bake longer for larger meatballs.

    For the Sauce

    • Heat a large skillet over medium heat. (I use my cast iron skillet).
    • Add oil and onions. Cook for about 8 minutes, until softened and beginning to brown.
    • Add garlic and ginger, cook for about 30 seconds.
    • Add the rest of the ingredients and stir. Cook until heated through. Turn to low to wait for meatballs to finish cooking if needed.
    • Add meatballs to the sauce and stir to coat them in the sauce. Serve.
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    Equipment

    Silicone Mat
    Half Sheet Pan
    Parchment paper
    1 ½ tablespoon Cookie Scoop
    Cast Iron Skillet

    Notes

    Notes -
    1. Makes about 24 meatballs.
    2. You can blend the sauce if you want it smoother.  Just be careful when blending, it'll be hot.
     
    Substitutions -
    1. Try ground turkey instead of ground beef.
    2. Substitute any other cranberry sauce.
     
    Storage - Stores in the fridge for about 3 days.
     
    Nutrition - Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving.

    Nutrition

    Calories: 412kcal

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Course Main Dish
    Cuisine Canadian
    Keyword bbq sauce, cranberry, meatballs
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!

    Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

    Cranberry Meatballs in a bowl with mashed potatoes with a text overlay for pinterest

    « Cranberry Sweet Rolls with Orange Cream Cheese Icing
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    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

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