Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Air Fryer Recipes

Air Fryer Croissant Sandwiches with Pesto and Havarti

Modified: Sep 17, 2024 · Published Jan 22, 2024 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

10 shares
jump to recipe
A croissant sandwich with cheese, lettuce, and pickled red onions with a text title for Pinterest.
A croissant sandwich with cheese, lettuce, and pickled red onions with a text title for Pinterest.
A croissant sandwich with cheese, lettuce, and pickled red onions with a text title for Pinterest.

These air-fried croissant sandwiches are crispy, cheesy, rich, and easy to make. Flaky croissants get super crispy and mild Havarti cheese turns melty in the air fryer in less than 4 minutes in this easy recipe.

A croissant sandwich with cheese, lettuce, and pickled red onions.
Jump to:
  • Ingredients
  • Substitutions
  • Instructions
  • Tips for making air fryer croissant sandwiches
  • What to serve with croissant sandwiches
  • Storage
  • FAQs
  • Recipe

If you like bold savory flavors, you'll like these air fryer pesto and cheese croissant sandwiches.

This is a pretty rich sandwich recipe, with a buttery croissant, mayo, pesto, and cheese, but the lettuce and pickled red onions help cut through the richness.

You can skip the pesto or mayo if you want to cut out some fat.

The melty cheese and flaky fresh croissants are decadent and the lettuce and pickled red onions bring freshness to the sandwich. Try it today for a quick and easy, delicious breakfast!

Love making lunch in the air fryer? Try air fryer grilled cheese sandwiches or air fryer garlic bread pizza toast for something fun.

Looking for another fresh sandwich? Try cucumber sandwiches with cream cheese.

Ingredients

See the recipe card for exact amounts.

A bowl with pesto, a bowl with mayo, a bowl with pickled red onions, two croissants, and slices of cheese on a white marble counter.
  • croissants: Use large croissants for this recipe.
  • pesto: I used a store-bought basil pesto for this recipe but homemade oregano pesto or pepita pesto would be good too!
  • mayo: any mayo is fine
  • cheese: I like Havarti for its mild flavor and ability to melt.
  • toppings: Shredded romaine lettuce adds freshness and pickled red onions add some much-needed acidity and tanginess to cut through the super savory and rich flavors in this sandwich.

Substitutions

  • pesto: try red pesto, made with sundried tomatoes!
  • cheese: try cheddar cheese, Swiss cheese, Gruyere, or Monterrey Jack.
  • toppings: choose other toppings like tomato, cucumber, or other mixed greens.
A croissant sandwich with cheese, lettuce, and pickled red onions.

Instructions

Prep Tips

  • Preheat air fryer to 350°F (180°C).
  • Slice the cheese, shred the lettuce, and make pickled red onions.

Cut the croissant in half.

Pesto and mayo are whisked together.
  1. Mix the mayo and pesto together in a small bowl.
Pesto mayo is spread onto an open croissant.
  1. Spread the pesto mayo on the four cut sides of the croissant.
Cheese is layered onto an open pesto coated croissant.
  1. Layer the cheese on one side of each croissant.
An open croissant with pesto and cheese on it is placed on an air fryer tray.
  1. Place the croissants on an air fryer tray or the air fryer basket.

Air fry for 2-4 minutes.

I use a tray style air fryer and air fry my croissant for 2 minutes and then rotate the top and bottom trays before air frying for another minute.

This crisps the croissant and also melts the cheese.

An air-fried croissant with melted cheese on a blue plate.
  1. Place the finished croissant on a plate or croissant. Add freshly cracked black pepper on the cheese side. 
An air-fried croissant with melted cheese is covered with lettuce, red onion, and cilantro.
  1. Add shredded lettuce and pickled red onions.

Place the top side of the croissant on top of the lettuce to make the sandwich.

A croissant sandwich with cheese, lettuce, and pickled red onions.

Tips for making air fryer croissant sandwiches

  • Make sure to preheat your air fryer so that the croissant starts crisping and the cheese starts melting right away.
  • Use thinly sliced or finely grated cheese to ensure it melts in the 3-4 minutes of cooking time.
  • Toast the croissant open-faced, not closed, so the cheese melts.
  • Watch carefully, croissants crisp in a matter of minutes in the air fryer.
  • For best results in a tray-style air fryer, rotate the top and bottom trays after 2 minutes. This will help you achieve even crisping on the croissants.
  • A tray style air fryer makes it easier to make two sandwiches at a time. If you're using a basket style air fryer, you'll need to make sandwiches in batches.
  • Customize the sandwich with your favorite spread like mayo and Dijon mustard instead of the pesto. Try your favorite fillings like fresh sliced tomatoes or cucumbers. 
  • Turn these sandwiches into croissant breakfast sandwiches by adding scrambled eggs or a fried egg.
A croissant sandwich with cheese, lettuce, and pickled red onions.

What to serve with croissant sandwiches

These sandwiches would go well with fresh vegetables like a broccoli crunch salad or Mexican-inspired chopped salad for lunch or dinner.

For more easy air fryer recipes, browse my air fryer category.

Storage

These sandwiches are best eaten as made. The pesto mayo can be made ahead of time and stored in an airtight container in the fridge for about a week.

A croissant sandwich with cheese, lettuce, and pickled red onions.

FAQs

Can you put a croissant sandwich in an air fryer?

Yes, you can put baked croissants in the air fryer, they'll take about 3-4 minutes to crisp.

Can you crisp a croissant in an air fryer?

Yes, you can crisp croissants in an air fryer. Air fry a croissant at 350°F (180°C) for 2-4 minutes.

Recipe

A croissant sandwich with cheese, lettuce, and pickled red onions.
5 from 1 vote

Air Fryer Croissant Sandwiches

Author : Jacqueline Piper
Prep Time: 5 minutes minutes
Cook Time: 4 minutes minutes
Total Time: 9 minutes minutes
Servings: 2
Pesto and Havarti cheese add big flavor to flaky crispy croissant sandwiches. Only 3-4 minutes in the air fryer!
RATE PRINT PIN SAVE Saved!

Ingredients
  

  • 2 large croissants
  • 2 tablespoons mayonnaise
  • 2 tablespoons pesto
  • 80 grams sliced Havarti cheese
  • black pepper
  • shredded lettuce to serve
  • pickled onions to serve

Instructions

  • Mix the mayo and pesto together in a small bowl.
  • Cut the croissants in half lengthwise.
  • Spread pesto mayo on each cut side of the croissants.
  • Place the cheese on one side of the croissant.
  • Place the croissants on an air fryer tray or basket. (My air fryer has two trays).
  • Air fry at 350°F for 3-4 minutes. My air fryer has an upper and lower tray so I air fry for two minutes, and then swap them. Then I air fry again for 1-2 minutes, depending on how long the upper croissant needs to toast.
  • Once the croissants are done, carefully move them to a cutting board or plate. They will be very hot.
  • Crack black pepper over the cheese. Add lettuce and pickled onion. Add the top of the croissant to make a sandwich and then serve.

Equipment

  • Instant Pot Vortex Plus Air Fryer or similar

Video

Notes

Preheat the air fryer so the croissant starts crisping and the cheese starts melting right away.
Use thinly sliced or finely grated cheese to ensure it melts in the 3-4 minutes of cooking time.
Toast the croissant open-faced, not closed, so the cheese melts.
Watch carefully, croissants crisp in a matter of minutes in the air fryer.
For best results in a tray-style air fryer, rotate the top and bottom trays after 2 minutes. This will help you achieve even crisping on the croissants.
A tray-style air fryer makes it easier to make two sandwiches at a time. If you're using a basket-style air fryer, you'll need to make sandwiches in batches.
Customize the sandwich with your favorite spread like mayo and Dijon mustard instead of the pesto. Try your favorite fillings like fresh sliced tomatoes or cucumbers. 
Turn these sandwiches into croissant breakfast sandwiches by adding scrambled eggs or a fried egg.

Nutrition

Calories: 564kcal | Carbohydrates: 32g | Protein: 16g | Fat: 41g | Fiber: 2g | Sugar: 8g | Calcium: 293mg | Iron: 2mg

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

A croissant sandwich with cheese, lettuce, and pickled red onions with a text title for Pinterest.

SHARE THIS RECIPE

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

More Air Fryer Recipes

  • Nachos on a plate topped with lettuce, tomato, beef, onions, pickles, and sauce with a small bowl of sauce.
    Big Mac Nachos
  • Four sweet potatoes on a plate that have been thinly sliced but not cut all the way through, topped with fresh thyme.
    Air Fryer Hasselback Sweet Potatoes
  • A plate with a bowl of hummus and pita chips beside it.
    Air Fryer Pita Chips
  • Cucumber salad with seeds on top of toast on a plate.
    Cucumber Salad Garlic Toast
10 shares
5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats

  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee

  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail

  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner

  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns

  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos

  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe

  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken

  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.