Butternut Squash Hummus

Butternut Squash Hummus

Today I’m going to share a recipe for Butternut Squash Hummus.  If you watched my last video and read my last post, then you already saw my instructions on how to roast a butternut squash, and if you have half of that squash sitting in your fridge right now, then this recipe takes no time at all to prepare.

Butternut Squash Hummus

 

It’s as simple as adding all the ingredients together in a food processor and blending.  If you want to make this recipe by hand instead, or you don’t have a food processor, it’s still possible, it’ll just take a bit longer.  You’d want to mince the garlic clove first, and mash your beans separately (I find it easier that way), then just add everything else in and mix, adding water until it’s how you like it.

Watch the video below or on Youtube, and check for the printable recipe and pinnable image below.

If you don’t like curry powder, you could probably just leave it out, but I really like how it flavors this hummus.  Enjoy!

Butternut Squash Hummus - Read my how to roast a butternut squash post and watch the video, then mix up some butternut squash hummus. Recipe on PiperCooks

Butternut Squash Hummus – Video


5.0 from 1 reviews
Roasted Butternut Squash Hummus
 
Prep time
Total time
 
Author:
Recipe type: Condiments & Sauce & Dip
Ingredients
  • Half of a butternut squash, roasted, cubed
  • 1 (19 oz) can chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 1 large clove garlic
  • ½ teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup water (approx. for thinning)
Instructions
  1. Add all to food processor (or mash by hand, chopping garlic clove first)
  2. Thin with water until desired consistency is reached.
  3. Serve.

 

 

Butternut Squash Hummus

 

Check it out! This post has been shared at SugarSpiceandFamilyLife and BunsinmyOven,Foodie Friends Friday, Throwback Thrusday, Pin Junkie and #FoodieFriDIY

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