Peanut Butter Blondies

Peanut Butter Blondies

 

Peanut Butter Blondies Recipe – Quick and tasty peanut butter square recipe, with peanut butter, chopped peanuts and peanut chips. Great bar recipe for parties or showers. PiperCooks.com

Hi, Happy Friday! What’s up for the weekend?  I’ll be watching my kids play a lot of tennis and also packing up to move in a few weeks.  And stress eating some Peanut Butter Blondies probably, 😉

 

Peanut Butter Blondies Recipe – Quick and tasty peanut butter square recipe, with peanut butter, chopped peanuts and peanut chips. Great bar recipe for parties or showers. PiperCooks.com

 

These peanut butter squares are really good, perfect if you’re having a little get together.  We make a lot of peanut butter desserts in this house.  How about yours? Last night was oatmeal peanut butter cookies. Not into peanut butter? Try my chocolate brownies, they are fantastic.

 

Peanut Butter Blondies Recipe – Quick and tasty peanut butter square recipe, with peanut butter, chopped peanuts and peanut chips. Great bar recipe for parties or showers. PiperCooks.com

 

Peanut Butter Blondies Recipe – Quick and tasty peanut butter square recipe, with peanut butter, chopped peanuts and peanut chips. Great bar recipe for parties or showers. PiperCooks.com

To make this bar, just cream together the butter and sugars for a few minutes.  Add the eggs and vanilla then the dry ingredients and finally the peanut butter chips and chopped peanuts.  Bake about 25-30 minutes, or until done. Use a toothpick to check if it’s cooked through if you like.  I cut this square into 16.

 

Peanut Butter Blondies Recipe – Quick and tasty peanut butter square recipe, with peanut butter, chopped peanuts and peanut chips. Great bar recipe for parties or showers. PiperCooks.com

 

What are you cooking/baking this weekend?

 

Pin Recipe for later - Recipe From PiperCooks.com

 

5 from 2 votes
Peanut Butter Blondies Recipe by PiperCooks.com
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Peanut Butter Blondies

Peanut Butter Blondies with peanut butter chips

Servings: 16 squares
Ingredients
  • 4 tablespoons butter, (1/2 stick) room temperature
  • ¼ cup smooth peanut butter
  • ¼ cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup peanut butter chips
  • ¼ cup chopped peanuts
Instructions
  1. Preheat oven to 350.
  2. Cream together butter, peanut butter and both sugars, about 5 minutes, until light and fluffy.
  3. Add eggs and vanilla extract and mix until combined.
  4. In a separate bowl, mix together flour with baking powder and salt. Add to mixing bowl and combine.
  5. Fold in peanut butter chips and peanuts.
  6. Bake in a greased and lined 9x9 pan, 25-30 minutes, until finished.

 


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Cara Cara Orange Cake with Orange Cream Cheese Icing

Cara Cara Orange Cake

Cara Cara Orange Cake Spring PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.

Orange_Cake_Spring_PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.

Happy First Day of Spring!  I think we should all celebrate by making this Cara Cara Orange Cake with some Orange Cream Cheese Icing.  I mean, it’s FINALLY spring.  I need some major citrus.  And a pretty cake never hurts.

In the photos, you’ll see one 8-inch round layer.  That’s because I used the other half of the batter in my Ikea Horse Cake tin.  Big mistake.  I mean, it was a cute cake. It tasted just as good, but it’s REALLY hard to photograph a horse cake.  Anyway, you can make yours however you like.  But a two layer 8-inch round one would be perfect.

 

Cara Cara Orange Cake Spring PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.

My icing recipe makes more than this needs also, but I just spread some on a chocolate banana sheet cake to use up the rest. I guess I’m on a cake kick.  Sometimes it’s kale and cauliflower, sometimes it’s cake.

I hope you love this cake.  It uses sweet Cara Cara oranges, which we LOVE and we always pick up a bag when Costco has them. Also worth noting, I’ve only put 2 cups or so of powdered sugar in the icing recipe.  Most recipes usually have a lot more powdered sugar than that.  I’m not big into sweets (surprising, with all the cake I’ve been making), and I really like that this icing is kind of sweet, but really tastes like cream cheese and orange.  Anyway, while you’re making yours, go ahead and taste it after 2 cups of icing sugar is added, and then decide if you want more.

Enjoy!Cara Cara Orange Cake Spring PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.

 

 

Cara Cara Orange Cake Spring PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.Pin Recipe for later - Recipe From PiperCooks.com

 

5 from 6 votes
Orange_Cake_Spring_PiperCooks Use Cara Cara Oranges in this spring layer cake with fresh orange juice, orange zest and Orange Cream Cheese Icing.
Print
Cara Cara Orange Cake
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Orange layer cake with Cara Cara orange juice and zest. With Orange Cream Cheese Icing.

Course: Dessert
Servings: 2 8-inch layers
Ingredients
Cake:
  • 250 grams (about 2 cups) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1/2 cup orange juice (from about 2 oranges)
  • 1 teaspoon orange zest (from about 1 orange)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
Frosting:
  • 8 oz (one package) cream cheese, room temperature
  • 1/2 cup (one stick) butter, room temperature)
  • 250 grams (about 2 cups) powdered sugar
  • 1/2 teaspoon orange zest
  • 1 tablespoon fresh orange juice
  • 1 pinch salt
Instructions
  1. Preheat oven to 350 F
  2. Grease 2 cake pans (I used one 8-inch round cake pan and 1 horse shaped pan, but you can use 2 8-inch round cake pans)
  3. In a small bowl, mix together the flour, baking powder and salt. Set aside.
  4. In a large bowl, mix together the milk, orange juice, orange zest, yogurt, vanilla, eggs and sugar. Sift in the dry mixture and whisk together just until combined.
  5. Pour into pans and bake for 20-25 minutes, or until done.
  6. Let cool completely.
  7. To make the frosting, whip up the cream cheese with the butter until light and airy.
  8. Add powdered sugar, a pinch of salt, orange zest and juice and whip until smooth. Ice cooled cakes.

 

 

Check it out – this recipe has been linked at other websites. Sugar And Spice, The Pin Junkie, Saucy Saturdays Visit these sites for even more recipes.

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Avocado Toast with Feta Cheese and Balsamic Glaze

Avocado Toast

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

*This post contains affiliate links

Hi guys. Let’s talk breakfast! What’s your favorite? Pancakes? Toast? Eggs? Cereal? Yogurt and Granola? Leftover pizza? And do you eat something different every day? Or can you get into obsessive territory like me? I’ve been eating this avocado toast for months. Before that, it was peanut butter toast with fried eggs & sriracha on top, and before that my Sweet Potato Skillet.

This Avocado Toast is so good.  It’s a bit spicy (you can dial it down or leave it out if you like), a bit sweet and a bit salty. I love it. It’s also full of healthy fats and keeps me full for a couple of hours, which is especially good on tougher workout days, because I can get by with just a protein smoothie after exercising and feel great until dinner.

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

I load my avocado toast up. There are 10 ingredients here (including salt and pepper). But, you don’t have to use them all if you don’t want to. If you don’t like feta, skip it. Don’t have both seeds? Use whatever one you like. But this way is my favorite.

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

 

I toast my bread until it’s really crunchy. In a bowl I mix a good squeeze of lime juice and a teaspoon or two of chili paste (Sambal Oelek – I use this one by Huy Fong) in with my mashed avocado. Then I spread that on the toast and crack fresh salt and pepper over.  Next, I sprinkle on the pumpkin seeds and sunflower seeds. Finally, I crumble on some feta cheese and drizzle the whole thing with balsamic glaze. Perfection.  Try it out if you’re an avocado lover!  Pin it for later!

 

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.
5 from 7 votes
Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.
Print
Avocado Toast
Prep Time
10 mins
 

Filling Avocado toast with chili paste, feta, seeds and balsamic glaze.

Course: Breakfast
Servings: 1
Author: pipercooks
Ingredients
  • 2 slices bread
  • 1 avocado
  • squeeze lime juice
  • 1-2 tsp chili paste (Sambal Oelek)
  • salt and pepper, to taste
  • 1 tbsp pumpkin seeds
  • 1-2 tsp sunflower seeds
  • 1-2 tbsp feta cheese, crumbled
  • drizzle balsamic glaze
Instructions
  1. Toast your bread.

  2. Scoop avocado flesh into a bowl and mash. Add lime juice and chili paste. Mix.  Spread onto the toast.

  3. Crack fresh salt and pepper onto toast.  Add both seeds.  Crumble feta on top. Drizzle with balsamic glaze. Serve.

 

 

Check it out – this recipe has been linked at other websites. The Pin Junkie, Sugar And Spice, Weekend PotluckVisit these sites for even more recipes.

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