Peanut Butter Blondies
Hi, Happy Friday! What’s up for the weekend? I’ll be watching my kids play a lot of tennis and also packing up to move in a few weeks. And stress eating some Peanut Butter Blondies probably, 😉
These peanut butter squares are really good, perfect if you’re having a little get together. We make a lot of peanut butter desserts in this house. How about yours? Last night was oatmeal peanut butter cookies. Not into peanut butter? Try my chocolate brownies, they are fantastic.
To make this bar, just cream together the butter and sugars for a few minutes. Add the eggs and vanilla then the dry ingredients and finally the peanut butter chips and chopped peanuts. Bake about 25-30 minutes, or until done. Use a toothpick to check if it’s cooked through if you like. I cut this square into 16.
What are you cooking/baking this weekend?
Peanut Butter Blondies with peanut butter chips
- 4 tablespoons butter, (1/2 stick) room temperature
- ¼ cup smooth peanut butter
- ¼ cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup peanut butter chips
- ¼ cup chopped peanuts
Preheat oven to 350.
Cream together butter, peanut butter and both sugars, about 5 minutes, until light and fluffy.
Add eggs and vanilla extract and mix until combined.
In a separate bowl, mix together flour with baking powder and salt. Add to mixing bowl and combine.
Fold in peanut butter chips and peanuts.
Bake in a greased and lined 9x9 pan, 25-30 minutes, until finished.
If you liked this recipe, check my sidebar to follow me by email, or click below to subscribe to have new recipe posts sent straight to your email address.
Share photos of your creations using my recipes and hashtag them #pipercooks on Instagram or tag me there @checkforpulse I’d love to see them!
Enjoy your day!