Homemade Baked Tortilla Chips
Homemade baked tortilla chips are such a quick and easy appetizer or snack, and a great accompaniment to my Quinoa Ground Turkey Skillet. I also love them with my Turkey Chili,Tomato Salsa and Salsa Verde Recipes too. I’ll add the missing recipes here soon. I love quick and easy recipes for nights when I’m tired, or just am not to into cooking something up (not too often, but it does happen. I usually live all day in the kitchen, but sometimes I just need a break).
These only take a few minutes to prep and then less than 15 minutes in the oven. (Flipping once) These would probably be great as nachos too! Use an wheat tortillas you like, I’ve used whole wheat here, but I’m sure they’d all work the same. I sometimes like these with a bit of fajita spice mix on them too. What spices would you use?
If you haven’t made tortilla chips at home before, now is the time to try it. What will you serve them with?
Homemade Baked Tortilla Chips – Printable
- Flour tortillas
- 1 tablespoon oil
- salt and pepper, to taste
- Preheat oven to 350
- Lay tortillas on a lined baking sheet.
- Brush each side with oil then sprinkled each side with salt and pepper.
- Stack and cut into 6 or 8 wedges.
- Bake about 12-14 minutes, until crispy, flipping halfway.
- Chips will crisp up a bit more as they cool.
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