Gingerbread Biscotti - Piper Cooks

Gingerbread Biscotti

Gingerbread Biscotti

 

Gingerbread Biscotti Recipe PiperCooks

 

I think I’ve said it before, but it’s worth repeating – cookies are one of my favorite recipes to create. These Ginger Biscotti are my favorite Biscotti (of a couple different ones) that I’ve created so far. What is your favorite cookie?

 

Gingerbread Biscotti Recipe PiperCooks

 

Do you have a cookie that reminds you of a certain time of year? Like a certain cookie from a family cookie swap or anything like that? Gingerbread makes me think of Christmas. So do Snowball cookies. And Nanaimo Bar. Good thing Christmas is my favorite holiday!!

Gingerbread Biscotti Recipe PiperCooks

If you need a new Christmas/winter cookie for your holiday cookie tray, this one is a perfect option. It’s nice and crunchy, easy to put together, has comforting warm flavors of cinnamon and allspice, and looks pretty fancy when you set out a plate for guests. If you want to make them look a little more fancy, make up a simple icing with powdered sugar, milk and maybe even a sprinkle of cinnamon and decorate them. Or dip an end and pop some cute little gingerbread people sprinkles on – so cute for the holidays!!

Gingerbread Biscotti Recipe PiperCooks

 

Hope you love this recipe too. Let me know if you make them, I’d love to see 🙂

 

Gingerbread Biscotti Recipe PiperCooks

Gingerbread Biscotti | Recipe from PiperCooks

Print

Gingerbread Biscotti

Gingerbread biscotti for your holiday party.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 large eggs
  • 6 tablespoons butter melted and cooled
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 F. Prepare a baking sheet with a parchment sheet or silicone baking sheet.
  2. Cream together the butter and sugar, by hand or in a standing mixer.
  3. Add the eggs, molasses and vanilla, and mix again until incorporated.
  4. In a separate bowl, mix together the dry ingredients. Add dry ingredients to the mixing bowl and mix together.
  5. Flatten the dough on the baking sheet into rectangle about a half inch high.
  6. Bake for 20 minutes

  7. Cut into one inch wide strips and lay them on their sides on the baking sheet.

  8. Bake again for 10 minutes. Flip, bake another 10 minutes.

Recipe Notes

These cookies get crispier after they've cooled a bit.

Gingerbread Biscotti Recipe PiperCooks
Check it out – this recipe has been linked at other websites. Visit these sites for even more recipes. The Pin Junkie Pin Party, Sugar and Spice Link Party.

   If you liked this recipe, check my sidebar to follow me by email, or click below to subscribe to have new recipe posts sent straight to you by email.

   Follow me on Instagram, Twitter, Pinterest, or Facebook so you don’t miss new recipes!

   Share photos of your creations using my recipes and hashtag them #pipercooks on Instagram or tag me there @checkforpulse   I’d love to see them!

   Enjoy your day!

Subscribe to Piper Cooks
 



Leave a Reply

Your email address will not be published. Required fields are marked *