Avocado Toast

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

*This post contains affiliate links


Hi guys. Let’s talk breakfast! What’s your favorite? Pancakes? Toast? Eggs? Cereal? Yogurt and Granola? Leftover pizza? And do you eat something different every day? Or can you get into obsessive territory like me? I’ve been eating this avocado toast for months. Before that, it was peanut butter toast with fried eggs & sriracha on top, and before that my Sweet Potato Skillet.

This Avocado Toast is so good.  It’s a bit spicy (you can dial it down or leave it out if you like), a bit sweet and a bit salty. I love it. It’s also full of healthy fats and keeps me full for a couple of hours, which is especially good on tougher workout days, because I can get by with just a protein smoothie after exercising and feel great until dinner.

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

I load my avocado toast up. There are 10 ingredients here (including salt and pepper). But, you don’t have to use them all if you don’t want to. If you don’t like feta, skip it. Don’t have both seeds? Use whatever one you like. But this way is my favorite.

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.

 

I toast my bread until it’s really crunchy. In a bowl I mix a good squeeze of lime juice and a teaspoon or two of chili paste (Sambal Oelek – I use this one by Huy Fong) in with my mashed avocado. Then I spread that on the toast and crack fresh salt and pepper over.  Next, I sprinkle on the pumpkin seeds and sunflower seeds. Finally, I crumble on some feta cheese and drizzle the whole thing with balsamic glaze. Perfection.  Try it out if you’re an avocado lover!  Pin it for later!

 

 

Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.
5 from 7 votes
Avocado Toast - Filling avocado toast recipe with chili paste, feta cheese, pumpkin seeds, sunflower seeds and balsamic glaze.
Print
Avocado Toast
Prep Time
10 mins
 

Filling Avocado toast with chili paste, feta, seeds and balsamic glaze.

Course: Breakfast
Servings: 1
Author: pipercooks
Ingredients
  • 2 slices bread
  • 1 avocado
  • squeeze lime juice
  • 1-2 tsp chili paste (Sambal Oelek)
  • salt and pepper, to taste
  • 1 tbsp pumpkin seeds
  • 1-2 tsp sunflower seeds
  • 1-2 tbsp feta cheese, crumbled
  • drizzle balsamic glaze
Instructions
  1. Toast your bread.

  2. Scoop avocado flesh into a bowl and mash. Add lime juice and chili paste. Mix.  Spread onto the toast.

  3. Crack fresh salt and pepper onto toast.  Add both seeds.  Crumble feta on top. Drizzle with balsamic glaze. Serve.

 

 

Check it out – this recipe has been linked at other websites. The Pin Junkie, Sugar And Spice, Weekend PotluckVisit these sites for even more recipes.

If you liked this recipe, check my sidebar to follow me by email, or click below to subscribe to have new recipe posts sent straight to your email address.

Follow me on Instagram, Twitter, Pinterest, or Facebook so you don’t miss new recipes!

Share photos of your creations using my recipes and hashtag them #pipercooks on Instagram or tag me there @checkforpulse I’d love to see them!

Enjoy your day!

Subscribe to Piper Cooks
 

36 thoughts on “Avocado Toast with Feta Cheese and Balsamic Glaze

  1. This sounds like my kind of breakfast. I’ve pinned it to my “better breakfast” board. I just bought a pack of Sambal Oelek and now you’ve inspired me in a great new way of using it. Thank you.

  2. I agree with the other commenters, This would also make a great appetizer! You hit the spot with all these flavors, salty, creamy, savory – delicious! Pinned for later! I found you at the weekend potluck!

  3. Yum! This is just the snack I need to get me through the afternoon, which is when I face real weakness and get all snacky for something not so healthy. The textures and flavors look amazing.

  4. This looks amazing! I love avocados on toast but for some reason never thought of combining them with feta or balsamic glaze. I will definitely try it out very soon, thanks you for sharing.

  5. My go to breakfast at the moment is a bowl of oatmeal with blueberries, slivered almonds, cinnamon & cashew milk. Super simple. When I want to treat myself, I will have some mashed avocado with spelt bread. Loving all the other delicious little goodies you used to dress yours up with. Definitely going to give these a try next time avo toast is on the menu.

    • Your oatmeal sounds great. I’ve been making peanut butter chocolate overnight oats for my kids lately, they love it. Do you have a recipe for spelt bread? I’ve only made buns with spelt once or twice before but next time I’m at Costco I want to pick up their big bag of spelt flour.

  6. I love avocado toasts and my go-to recipe is also very similar – I use dukkah instead of just the pumpkin seeds and no balsamic vinegar. THough the idea of balsamic vinegar on it sounds delicious. I might try that that next time.

Leave a Reply

Your email address will not be published. Required fields are marked *