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Hi guys. Let’s talk breakfast! What’s your favorite? Pancakes? Toast? Eggs? Cereal? Yogurt and Granola? Leftover pizza? And do you eat something different every day? Or can you get into obsessive territory like me? I’ve been eating this avocado toast for months. Before that, it was peanut butter toast with fried eggs & sriracha on top, and before that my Sweet Potato Skillet.
This Avocado Toast is so good. It’s a bit spicy (you can dial it down or leave it out if you like), a bit sweet and a bit salty. I love it. It’s also full of healthy fats and keeps me full for a couple of hours, which is especially good on tougher workout days, because I can get by with just a protein smoothie after exercising and feel great until dinner.
I load my avocado toast up. There are 10 ingredients here (including salt and pepper). But, you don’t have to use them all if you don’t want to. If you don’t like feta, skip it. Don’t have both seeds? Use whatever one you like. But this way is my favorite.
I toast my bread until it’s really crunchy. In a bowl I mix a good squeeze of lime juice and a teaspoon or two of chili paste (Sambal Oelek – I use this one by Huy Fong) in with my mashed avocado. Then I spread that on the toast and crack fresh salt and pepper over. Next, I sprinkle on the pumpkin seeds and sunflower seeds. Finally, I crumble on some feta cheese and drizzle the whole thing with balsamic glaze. Perfection. Try it out if you’re an avocado lover! Pin it for later!
Filling Avocado toast with chili paste, feta, seeds and balsamic glaze.
- 2 slices bread
- 1 avocado
- squeeze lime juice
- 1-2 tsp chili paste (Sambal Oelek)
- salt and pepper, to taste
- 1 tbsp pumpkin seeds
- 1-2 tsp sunflower seeds
- 1-2 tbsp feta cheese, crumbled
- drizzle balsamic glaze
Toast your bread.
Scoop avocado flesh into a bowl and mash. Add lime juice and chili paste. Mix. Spread onto the toast.
Crack fresh salt and pepper onto toast. Add both seeds. Crumble feta on top. Drizzle with balsamic glaze. Serve.
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